What are the Benefits of Pasture-Fed Beef?
As you probably know, modern food-production is focused on maximising production and lowering food prices. To keep up with the demands, farmers will often attempt to produce meat and milk as quickly as possible. This means keeping animals indoors and feeding them on grains and even imported soya. The natural diet
Read more
Grazer of the Week; Sinead the Carningli Hill Pony
This is Sinead, originally a Gower Hill Pony, who now grazes at sites around the Pembrokeshire Coast National Park , including Mynydd Carningli, with her herd, Ceri, Louise, Kim and Hannah. The beautiful Carningli Hills are a dominant feature in Pembrokeshire. They of exceptional importance to many species, including rare bog flora
Read more
What Makes Cattle So Good At Conservation Grazing?
Just take a look at that tongue! Cattle use their tongues to pull tufts of vegetation into their mouths, often leaving grassy tussocks and other areas of vegetation which can be used by small mammals and insects. They are not fussy grazers, which means that particular plant species don’t get grazed
Read more


